Saturday, September 10, 2011

Better than the bistro

kw: recipes, food

From time to time we buy a frozen pizza. Tonight, the store didn't have the "Supreme" by DiGiorno, which we like best, so we bought the "Three Meat" one and decided to improvise. We sliced and slivered half an onion and two small bell peppers from the garden, and added them with tomato slices from cutting up a single Roma tomato. Then we added more Mozzarella cheese. The cooking time was the same, though the liquid from the tomato slices made it a little soft in the middle. The taste? Scrumptious.

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